Kale & Grain Salad
Ingredients
- 1 cup whole grains
- 1 bunch kale (about 6 cups)
- 2 cups seasonal veggies chopped or grated
- 1/2 cup feta or goat cheese
- 1/2 cup roasted nuts or seeds
- 1 handful chopped fresh parsley (optional)
Instructions
- Cook grain of choice according to package directions. Set aside in a large salad bowl to cool.
- Add the kale, chopped veggies, cheese, and nuts/seeds to the salad bowl. Season to taste with salt and pepper. Add the lemon miso dressing and toss! Salad is excellent leftover, and keeps in the fridge for up to 5 days.
Notes
For the veggies, I used radishes, cucumbers, bell peppers, and carrots.