Blueberry Peach Cobbler
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3-4 cups diced peaches and/or blueberries
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 cup sugar
  • 1 stick unsalted butter
  • ½ teaspoon cinnamon, optional
Instructions
  1. Preheat oven to 350 degrees.
  2. Peel and dice peaches into medium chunks.
  3. In an 8x8 baking dish (9x13 also works, just reduce baking time) place stick of butter into dish and place in oven until fully melted.
  4. Mix together the flour, sugar, milk, and cinnamon until combined.
  5. Once butter has melted, pour the diced peaches (or whichever fruit you use) into the baking dish.
  6. Pour the batter over the diced peaches in the baking dish.
  7. Place in oven and bake for 40-50 minutes until it forms a golden brown crust. Let rest for 15 minutes before serving and enjoy!
Recipe by Shug & Spice at https://shugandspice.com/2018/07/03/peach-blueberry-cobbler/