Mama’s Pound Cake with Lemon Glaze
Pound cake is one of the most quintessential desserts. Timeless, simple, and delicious without being overly sweet. This recipe yields a delicate buttery flavor enhanced with fresh lemon juice and zest. Enjoy!
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My Mama’s Favorite Red Velvet Cake
Red Velvet Cake is a timeless and elegant dessert – just in time for your holiday baking. Cake flour provides a very delicate crumb, and the buttermilk and tablespoon of vinegar lend just the right amount of tanginess. Topped with cream cheese icing and toasted...
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Kale & Grain Salad with Lemon Miso Dressing
It’s salad season, y’all. Inspired by my favorite cookbook, Run Fast, Eat Slow, this salad features a satiating mix of whole grains, kale, crunchy veggies, salty & creamy cheese, roasted nuts, and a tangy, game-changer lemon-miso dressing. Perfect for Sunday meal prep, as this recipe...
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Peach Blueberry Cobbler
My quick and easy recipe is the quintessential Fourth of July dessert. All you need is five basic ingredients: fresh, juicy peaches and berries, flour, sugar, milk, and butter. Peach cobbler will always taste like summer. One of the best things about summertime is fresh...
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Kale, Sweet Potato, and Date Salad with Roasted Pepitas
It’s been a while. Life keeps happening while I’m busy making plans. Two weeks ago I was in New England with my friend Amanda, and we stumbled upon this fantastic salad while in Boston. After almost a week of binging on lobster rolls, oysters, and...
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2017: A Year in Pictures
New Year’s in Asheville is off to an exciting start – a winter storm of epic proportions. It took me 3 hours to get from downtown back to my apartment this afternoon. Roads are covered in ice, traffic was at a standstill on all the...
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Beer Roasted Brats and Vegetables
This Oktoberfest-inspired meal is the perfect fall dinner for a busy weeknight. The flavors of fresh-picked mountain apples, sweet potatoes, and chicken brats are balanced with Belgian white ale. Enjoy the flavors of the season with this healthy, no-fuss, and one-dish recipe! Fall in the...
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Homemade Chicken and Dumplings
Scratch-made chicken and dumplings are the perfect comfort food for chilly fall evenings. With some yardbird, root vegetables, and a few pantry staples, you can easily put together this southern classic. Asheville temperatures have been dropping to the 40s at night. Leaves are subtly...
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Ginger Molasses Cookies
My old-fashioned ginger molasses cookies are slightly crispy on the outside and perfectly chewy in the middle, with just the right amount of spice. Take a bite of nostalgia with my no-fuss, easy recipe! Part of what makes these cookies so special to me is...
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Pecan Snowballs (Wedding Cookies)
Although known by many names, Pecan Snowballs are a classic treat, blending simple ingredients for a melt-in-your-mouth cookie experience! Pecan Snowballs are sophisticated enough to serve on any holiday party platter, yet simple enough to make in just one bowl – no mixer required. We’re...
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