Roughly chop the sweet potatoes, onions, and apples into medium-sized chunks. (The smaller you cut the potatoes, the quicker they will cook!)
In a medium mixing bowl, whisk together the beer, apple cider, mustard, brown sugar, and caraway seeds until combined.
Place the chopped vegetables and chicken brats onto a large baking sheet. Pour beer sauce over the brats and vegetables and toss gently until everything is well-coated.
Bake for about 35 minutes until sweet potatoes are tender and brats are cooked through.
Enjoy!
Recipe by Shug & Spice at https://shugandspice.com/2017/11/06/beer-roasted-brats-and-vegetables/