Beer Roasted Brats and Vegetables
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Cook time: 
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Serves: 2 servings
 
Ingredients
  • 2 chicken brats
  • 2 medium sweet potatoes
  • 2 apples
  • 1 small sweet onion
  • 1 cup beer (I used a wheat beer)
  • ¼ cup apple cider
  • 1 heaping tablespoon whole grain mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon caraway seeds
  • salt and pepper
Instructions
  1. Preheat oven to 425 degrees.
  2. Roughly chop the sweet potatoes, onions, and apples into medium-sized chunks. (The smaller you cut the potatoes, the quicker they will cook!)
  3. In a medium mixing bowl, whisk together the beer, apple cider, mustard, brown sugar, and caraway seeds until combined.
  4. Place the chopped vegetables and chicken brats onto a large baking sheet. Pour beer sauce over the brats and vegetables and toss gently until everything is well-coated.
  5. Bake for about 35 minutes until sweet potatoes are tender and brats are cooked through.
  6. Enjoy!
Recipe by Shug & Spice at https://shugandspice.com/2017/11/06/beer-roasted-brats-and-vegetables/